Changa
December 29, 2006
Siraselviler Caddesi 87/1, Taksim
P: +90 212 249 1348
W: www.changa-istanbul.com
Not open Sunday
Mixed Menu
Top Prices
You wouldn’t find Changa if it weren’t for the friendly face on the door. Changa is breaking new ground in gastro-cuisine in Istanbul in a setting that also appeals to the design asthetic. With a menu directed by Peter Gordon, Kiwi chef behind The Providore & Tapas Room in London it’s easy to like the fusion style and the excellent cocktails are also a must.
Veg options seemed to only be on the starters menu, but you can try all of them and have a great night! The stuffed courgette dolmas were delicious and the chilled celeriac with citrus fruit is delicious. Leave yourself room to share the Changa Chocolate Truffles for desert with twists like Szechuan pepper chocolate truffle. Or just have a sample plate on your own.
Come on a Friday and expect to be stuck away on the 3rd floor or come on Monday for a quieter more intimate meal on the main floor where you can watch the kitchen staff through the glass floor.
March 18, 2007 at 5:09 pm
[...] Changa will be my last mention today… their ‘Wanganui’ New Zealand inspired kiwifruit cocktail is probably their best. Or maybe its the lychee cocktails or the kumquat cocktail that is best … you decide … just stay for the chocolate truffle selection for desert. Posted by Damien Filed in icecek, Turkiye, drink, Turkey, Istanbul [...]